Always Asking asked:


Been reading how to keep fish after the catch if you plan to keep and eat. A lot of sites say that by bleeding out your fish it will taste better and have a better texture, but some say that killing the fish by a IKY method (basically severing the spine/brain) and allowing the blood to remain in the body is better. Or dependent of the type of fish. Was wondering what you guys recommend for Bass and Trout as they are the main species of fish I fish for food.
Thanks.

Marc